It's MeatExportNZ

Serious about New Zealand's meat export business

Main menu

Skip to primary content
Skip to secondary content
  • Home
  • About Us
  • Posts
  • Hot Plate
  • Diary
  • Links
  • Contact

Tag Archives: steakhouse

What a very old menu tells us about the price of steak in the US

Aside

Reply

What’s in the price of steak?

An interesting blog post from NPR about the price of a fillet mignon in the US over the past 94 years. From the analysis of menus from New York City steakhouse Delmonico’s, it’s all to do with wage inflation and stagnation. Your views? Read more …

Share this:

  • Email
  • Print
  • More
  • Digg
  • Share on Tumblr
  • Pin It
Posted on August 17, 2012 by Editor | Leave a reply

Recent Posts

  • Greenlea scoops award for business excellence
  • Foodplus: value added to beef
  • Investment and innovation needed for food export growth
  • Belgian meat companies in New Zealand
  • A new Te Aroha emerges from the ashes

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Categories

  • Global Trade (55)
  • In The Office (62)
  • Meat Export NZ (93)
  • New Zealand At Home (95)
  • Oddities (12)
  • On Farm (37)
  • On The Plate (12)
  • Processing (29)
  • Red Meat Sector Conference (15)
  • Science (25)
  • The People (40)

Archives

  • February 2013 (10)
  • January 2013 (19)
  • December 2012 (30)
  • November 2012 (37)
  • October 2012 (36)
  • September 2012 (33)
  • August 2012 (47)
  • July 2012 (26)
  • June 2012 (25)
  • May 2012 (22)
  • April 2012 (10)
  • January 2012 (1)

Pages

  • About Us
  • Contact
  • Diary
  • Hot Plate
  • Links
  • MeatExportNZ
  • Posts

Recent Comments

  • John Roberts on American sheep farmers suffering even more than here
  • Campbell Naish on Is this the year for a sheepmeat strategy, asks Barber?
  • MIA signs biosecurity MoU | It's MeatExportNZ on Biosecurity reform bill passes into law
  • Channelling innovation | It's MeatExportNZ on Nearly quarter of a billion being invested in red meat
  • “It is up to business … | It's MeatExportNZ on Channelling innovation

Meta

  • Log in
  • Entries RSS
  • Comments RSS
  • WordPress.org

© MeatExportNZ/Alison Spencer 2012

Disclaimer: Views expressed in articles are not necessarily those of MeatExportNZ or of the editor. While every effort has been made to ensure the accuracy of the information included in the blog, MeatExportNZ/the editor takes no responsibility for errors or omissions or for any consequences of reliance on this information.

Tags

AFFCO Allan Barber Alliance Alliance Group Asia Australia B+LNZ Inc B+LNZ Ltd beef Blue Sky Meats Business cattle China David Carter deer Europe export exports farmers food Food NZ innovation Keith Cooper lamb livestock meat meat industry MIA Minister MPI New Zealand PGP prices processing Red Meat Sector Strategy retail Scott Champion sheep sheepmeat Silver Fern Farms Tesco TPP UK US venison
Proudly powered by WordPress
loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.