A new series of videos, produced for Deer Industry New Zealand, is showing British consumers how to cook New Zealand venison.Young and talented British celebrity chef Sophie Wright, a former NZ-UK Link Foundation Culinary Challenge award winner, demonstrates below how to make Venison Wellington.

Other recipes from Sophie, including Venison Ragout, Venison Pie and how to cook venison steaks perfectly, are included in the series produced by British media production company Breeze and Freeze for Deer Industry New Zealand.

All have been added to Deer Industry New Zealand’s You Tube Channel DINZVMSM, which features culinary and butchery demonstrations of New Zealand venison by executive chef Graham Brown and Michael Coughlin, amongst others.