Judging of the Regional Supreme Award winners from the Ballance Farm Environment Awards has commenced, with four sheep and beef farms amongst those vying for the top award. Each of the 11 regional winners are […]
Profiles, people news, training and recruitment.
The finalists for the 2018 PGG Wrightson Steak of Origin Grand Final have been announced after a thorough, and at some points, tense semi-final judging session at AUT in Auckland on Saturday 26 May. The […]
Kate Fay, Head Chef at Cibo Parnell, was last night recognised as a Beef and Lamb New Zealand Platinum Ambassador Chef, a prestigious lifetime award only extended to eight other chefs in the nation. Fay […]
A fascinating day was spent by MeatExportNZ at AgResearch Ruakura, recently, surrounded by the hum of meat innovation and enthusiastic researchers, all passionate about their work. The team of 20 AgResearch scientists associated with meat […]
Red meat sector people planning to attend New Zealand’s National Fieldays event this year will be pleased to hear there’s a new and improved app to help you get around the Mystery Creek showgrounds and […]
A milestone was reached recently when one of the red meat sector’s longest serving and most respected administrators retired. Mary Malone’s 42-year career allows reflection on the changes industry has seen during her tenure. Quietly, […]
After assessing almost 70 entries from leading chefs around the country, an expert panel has chosen the 12 finalists for the 2018 Silver Fern Farms Restaurant Awards. The judges were looking for dishes that deliver […]