USDA Archives | MeatExportNZ

Barber’s Wire: China – crouching tiger, hidden dragon of protein consumption

October 30, 2019

In a remarkably short time, China has developed into the single biggest factor in global protein consumption and its influence is likely to continue growing at a fast rate, writes Allan Barber. An analysis by […]

MIA Focus: Red meat sector needs to be assertive and agile

August 12, 2019

The red meat sector will have to be assertive and agile over the coming two years to deal with the unease and uncertainty around the globe, delegates learned at this year’s Red Meat Sector Conference. […]

Guest post: improve your environmental impact with better quality gloves

April 29, 2019

There are an estimated 300 million disposable gloves used in New Zealand each year, accounting for 1,440,000 kgs of glove waste alone. Glove usage is mandated in many industries, including New Zealand’s major meat processing […]

African swine fever set to shift Asian meat trade

March 7, 2019

African swine fever (ASF) is now widespread across China and has the potential to substantially shift Asian meat trade, impacting importers and exporters, according to Rabobank’s latest global Beef Quarterly report. With significantly lower Chinese […]

Barber’s Wire: Strong progress with origin brand development

November 6, 2018

Red meat origin brand Taste Pure Nature is on track to be launched early next year in California, more specifically in the target cities of San Francisco and Los Angeles, with the full support of […]

MIA Focus: Animal protein, a source of quality nutrition

October 5, 2018

At the end of September, the Riddet Institute hosted a free public lecture from Professor Teresa Ann Davis, a paediatric nutrition scientist at the USDA/ARS (United States Department of Agriculture/Agricultural Research Service) Children’s Nutrition Centre […]

Achieving new heights for assessing beef marbling

July 12, 2018

A focus on cattle breed and nutrition, backed by new technology is helping farmers and ANZCO achieve new heights in assessing marbling in beef. “Marbling can be a sought-after quality in meat because it gives […]

Barber’s Wire: NZ and Australia likely to trigger beef quota

August 17, 2015

For the first time since 2004, New Zealand and Australian beef exporters look almost certain to run out of US beef quota before the end of the year. High kills in both countries have seen […]

USDA

Barber’s Wire: China – crouching tiger, hidden dragon of protein consumption

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MIA Focus: Red meat sector needs to be assertive and agile

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Guest post: improve your environmental impact with better quality gloves

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African swine fever set to shift Asian meat trade

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Barber’s Wire: Strong progress with origin brand development

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MIA Focus: Animal protein, a source of quality nutrition

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Achieving new heights for assessing beef marbling

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Barber’s Wire: NZ and Australia likely to trigger beef quota

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