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World's best butchers: Team captains in front of Golden 1 Center

World’s best butchers meet in Sacramento

October 1, 2019

Sixteen of the best butchers from across the globe descended on Sacramento last week to size up the competition for the much-anticipated World Butchers’ Challenge, to be held in September 2020. The team captains, each […]

The knives are out for ultimate Trans-Tasman rivalry

May 3, 2017

The Pure South Sharp Blacks, our national butchery team, are currently in preparation to take on the world’s best butchers but first they must prove themselves against their toughest competition, Australia. The team of six, […]

Barber’s Wire: Changing world will suit our red meat sector

June 22, 2016

When sheep and beef farmers are questioning whether they will ever receive the returns they need, there is potentially considerable hope for the future of the New Zealand red meat sector. The changing demographics and […]

Barber’s Wire: Entertaining tour of global meat trends

August 10, 2015

Richard Brown, UK based director of GIRA (Global Food Industry Research and Consulting), maintained his yearly tradition of recounting some mishap or other encountered with his shiny, bald pate. This year’s tale explained why it […]

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World’s best butchers meet in Sacramento

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The knives are out for ultimate Trans-Tasman rivalry

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Barber’s Wire: Changing world will suit our red meat sector

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Barber’s Wire: Entertaining tour of global meat trends

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