packaging Archives | MeatExportNZ

China – the hot topic at Anuga 2019

December 20, 2019

China, and the impacts of the current African Swine Fever outbreak on the global meat trade, was the hot topic for New Zealand meat companies attending this year’s Anuga – the world’s largest food and […]

Mintel announces Global Food and Drink Trends for 2030

December 16, 2019

Three key trends that will shape the global food, drink, and foodservice industries over the next 10 years have been identified by the consumer market intelligence agency Mintel in its latest report. The three trends […]

Silver Fern Farms Beef Brisket retail pack1

Silver Fern Farms packaging changes for good

November 20, 2019

Silver Fern Farms retail packaging is changing for good. Hitting shelves in New Zealand supermarkets over the coming weeks, the fresh new retail packaging will be instantly identifiable in a smart looking recyclable cardboard outer […]

Barber’s Wire: The Lamb Company slow-burning success story

November 13, 2019

The Lamb Company was established nearly 60 years ago in Toronto to represent several New Zealand meat companies in North America, focusing initially on lamb and the Canadian market, notes Allan Barber. In the intervening […]

MIA Focus: Red meat sector open for 2019-2020 business

October 7, 2019

The red meat sector is open for business in the new 2019-2020 meat export season, which started on 1 October. Building on a record-breaking season last year, the Meat Industry Association (MIA) and its member […]

MIA Focus: Meeting the needs of the New Zealand meat industry

August 12, 2019

Around the edges of RMSC 2019, delegates were getting together to discuss the matters of the day for the New Zealand meat industry. Long-standing supporter Maersk sponsored the Gala Dinner once again this year, which […]

Guest post: Love meat, not plastic

July 19, 2019

It’s Plastic Free July – did you know? For those that don’t, this global movement helps millions of people be part of the solution to plastic pollution – so we can have cleaner streets, oceans, […]

Alliance Group investing $1 million in value-add facility in Southland

June 11, 2019

Alliance Group is investing $1 million in a new value-add facility in Southland as part of its focus on capturing more value for its products. The new facility at the company’s Lorneville plant near Invercargill […]

Good Food 4: Protein

June 7, 2019

Red meat sector representatives attending this year’s New Zealand Institute of Food Science and Technology (NZIFST) ‘Good Food 4’ conference in Christchurch have an interesting programme to dip into, once again. This year four main […]

The AgResearch-Massey Joint Food Science Facility is taking shape in Palmerston North

New home for meat and food science is taking shape in Palmerston North

May 23, 2019

In about eight months, Dr Gale Brightwell will be standing with colleagues at the opening of the bright new Joint Food Science Facility (JFSF) at the Massey University campus in Palmerston North. It will be […]

packaging

China – the hot topic at Anuga 2019

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Mintel announces Global Food and Drink Trends for 2030

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Silver Fern Farms packaging changes for good

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Barber’s Wire: The Lamb Company slow-burning success story

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MIA Focus: Red meat sector open for 2019-2020 business

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MIA Focus: Meeting the needs of the New Zealand meat industry

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Guest post: Love meat, not plastic

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Alliance Group investing $1 million in value-add facility in Southland

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Good Food 4: Protein

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New home for meat and food science is taking shape in Palmerston North

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