packaging Archives | MeatExportNZ

Silver Fern Farms Beef Brisket retail pack1

Silver Fern Farms packaging changes for good

November 20, 2019

Silver Fern Farms retail packaging is changing for good. Hitting shelves in New Zealand supermarkets over the coming weeks, the fresh new retail packaging will be instantly identifiable in a smart looking recyclable cardboard outer […]

Barber’s Wire: The Lamb Company slow-burning success story

November 13, 2019

The Lamb Company was established nearly 60 years ago in Toronto to represent several New Zealand meat companies in North America, focusing initially on lamb and the Canadian market, notes Allan Barber. In the intervening […]

MIA Focus: Red meat sector open for 2019-2020 business

October 7, 2019

The red meat sector is open for business in the new 2019-2020 meat export season, which started on 1 October. Building on a record-breaking season last year, the Meat Industry Association (MIA) and its member […]

MIA Focus: Meeting the needs of the New Zealand meat industry

August 12, 2019

Around the edges of RMSC 2019, delegates were getting together to discuss the matters of the day for the New Zealand meat industry. Long-standing supporter Maersk sponsored the Gala Dinner once again this year, which […]

Guest post: Love meat, not plastic

July 19, 2019

It’s Plastic Free July – did you know? For those that don’t, this global movement helps millions of people be part of the solution to plastic pollution – so we can have cleaner streets, oceans, […]

Alliance Group investing $1 million in value-add facility in Southland

June 11, 2019

Alliance Group is investing $1 million in a new value-add facility in Southland as part of its focus on capturing more value for its products. The new facility at the company’s Lorneville plant near Invercargill […]

Good Food 4: Protein

June 7, 2019

Red meat sector representatives attending this year’s New Zealand Institute of Food Science and Technology (NZIFST) ‘Good Food 4’ conference in Christchurch have an interesting programme to dip into, once again. This year four main […]

The AgResearch-Massey Joint Food Science Facility is taking shape in Palmerston North

New home for meat and food science is taking shape in Palmerston North

May 23, 2019

In about eight months, Dr Gale Brightwell will be standing with colleagues at the opening of the bright new Joint Food Science Facility (JFSF) at the Massey University campus in Palmerston North. It will be […]

Guest post: improve your environmental impact with better quality gloves

April 29, 2019

There are an estimated 300 million disposable gloves used in New Zealand each year, accounting for 1,440,000 kgs of glove waste alone. Glove usage is mandated in many industries, including New Zealand’s major meat processing […]

Trust focus at NZIFST Conference

June 11, 2018

This year’s New Zealand Institute of Food Science and Techology (NZIFST) ‘In Food We Trust’ Conference has plenty on offer for red meat sector food scientists and technologists. “Consumers have become heightened to fake news […]

packaging

Silver Fern Farms packaging changes for good

Like this:

Barber’s Wire: The Lamb Company slow-burning success story

Like this:

MIA Focus: Red meat sector open for 2019-2020 business

Like this:

MIA Focus: Meeting the needs of the New Zealand meat industry

Like this:

Guest post: Love meat, not plastic

Like this:

Alliance Group investing $1 million in value-add facility in Southland

Like this:

Good Food 4: Protein

Like this:

New home for meat and food science is taking shape in Palmerston North

Like this:

Guest post: improve your environmental impact with better quality gloves

Like this:

Trust focus at NZIFST Conference

Like this:

Share this:

Like this:

Share this:

Like this:

Share this:

Like this:

Share this:

Like this:

Share this:

Like this:

Share this:

Like this:

Share this:

Like this:

Share this:

Like this:

Share this:

Like this:

Share this:

Like this: