nutrition Archives | MeatExportNZ

Campaign to tackle iron deficiency in land of plenty

August 7, 2019

Despite a plentiful food supply of nutritious foods in New Zealand, we still have an issue with inadequate nutrient intakes and deficiencies, particularly dietary iron, writes Beef + Lamb NZ Inc head of nutrition, Fiona […]

Niki Bezzant expert panel nz red meat in the diet

Expert panel tackles red meat in the diet

June 21, 2019

An expert panel made up of scientists and food industry experts tasked with tackling the challenging question; Does New Zealand-produced red meat have a role in a healthy and sustainable diet? met to discuss the […]

Good Food 4: Protein

June 7, 2019

Red meat sector representatives attending this year’s New Zealand Institute of Food Science and Technology (NZIFST) ‘Good Food 4’ conference in Christchurch have an interesting programme to dip into, once again. This year four main […]

MIA Focus: The heat is on meat at RMSC 2019

June 6, 2019

The heat is on meat around the globe from societal perceptions of the sector, alternative proteins, nutrition and environmental matters, as well as key international trade developments and changes in supply chains or pathways to […]

Read behind the red meat nutrition headlines

May 6, 2019

It’s important to read behind recent red meat headlines which again linked it and cancer, causing confusion about how much consumers should be eating. The study in question was a University of Auckland/UK Biobank study […]

Shannon Campbell putting Cervena on show for top chefs at the Metro Academy

Summer Cervena 2019 campaign launched in Europe

April 30, 2019

Alliance Group, Duncan NZ and Silver Fern Farms are working together with Deer Industry NZ (DINZ) in the third year of Passion 2 Profit (P2P) Primary Growth Partnership activity raising awareness for Cervena for Northern […]

Opportunity for red meat sector in EAT-Lancet report

February 12, 2019

There is opportunity for the New Zealand red meat sector in the future global scenario for food posed by the recent EAT-Lancet Commission report, says Beef + Lamb NZ Ltd. The 47-page report Healthy diets […]

Guest post: the power of red meat

February 5, 2019

Customers want to know more about their food, where it comes from and what benefits it offers. This provides the perfect opportunity for New Zealand meat retailers, as consumer needs are evolving from the traditional […]

Comment: Meat tax gaining traction

February 1, 2019

The notion of a meat tax is gaining traction and is a topic of conversation around the globe. Think tanks have been recommending the introduction of a meat tax for some time. It was raised […]

Infographic - What does 25 grams of protein look like (sml)

Nature’s Power Pack is meat and veg

December 14, 2018

What is Nature’s Power Pack when it comes to eating? Is it meat? Is it vege? Is it superfoods? Is it a certain type of dietary regime? It’s probably no surprise for those omnivores that […]

Share this:

Share this:

Share this:

Share this:

Share this:

Share this:

Share this:

Share this:

Share this:

Share this: