nutrition Archives | MeatExportNZ

Barber’s Wire: The Lamb Company slow-burning success story

November 13, 2019

The Lamb Company was established nearly 60 years ago in Toronto to represent several New Zealand meat companies in North America, focusing initially on lamb and the Canadian market, notes Allan Barber. In the intervening […]

Heart health in men unaffected by eating 100% grass-fed Wagyu beef, study finds

October 3, 2019

The results are in. A study funded in part by First Light Foods, the New Zealand premium meat company producing Wagyu that Forbes recently called “the best beef in the world,” has found that middle-aged […]

Dan Coup DINZ CEO leaving on a high

August 28, 2019

Dan Coup is leaving Deer Industry NZ (DINZ) after six years at the top of its executive team. The latest edition of Deer Industry News includes an interview with him straight from a hot, populous […]

Campaign to tackle iron deficiency in land of plenty

August 7, 2019

Despite a plentiful food supply of nutritious foods in New Zealand, we still have an issue with inadequate nutrient intakes and deficiencies, particularly dietary iron, writes Beef + Lamb NZ Inc head of nutrition, Fiona […]

Niki Bezzant expert panel nz red meat in the diet

Expert panel tackles red meat in the diet

June 21, 2019

An expert panel made up of scientists and food industry experts tasked with tackling the challenging question; Does New Zealand-produced red meat have a role in a healthy and sustainable diet? met to discuss the […]

Good Food 4: Protein

June 7, 2019

Red meat sector representatives attending this year’s New Zealand Institute of Food Science and Technology (NZIFST) ‘Good Food 4’ conference in Christchurch have an interesting programme to dip into, once again. This year four main […]

MIA Focus: The heat is on meat at RMSC 2019

June 6, 2019

The heat is on meat around the globe from societal perceptions of the sector, alternative proteins, nutrition and environmental matters, as well as key international trade developments and changes in supply chains or pathways to […]

Read behind the red meat nutrition headlines

May 6, 2019

It’s important to read behind recent red meat headlines which again linked it and cancer, causing confusion about how much consumers should be eating. The study in question was a University of Auckland/UK Biobank study […]

Shannon Campbell putting Cervena on show for top chefs at the Metro Academy

Summer Cervena 2019 campaign launched in Europe

April 30, 2019

Alliance Group, Duncan NZ and Silver Fern Farms are working together with Deer Industry NZ (DINZ) in the third year of Passion 2 Profit (P2P) Primary Growth Partnership activity raising awareness for Cervena for Northern […]

Opportunity for red meat sector in EAT-Lancet report

February 12, 2019

There is opportunity for the New Zealand red meat sector in the future global scenario for food posed by the recent EAT-Lancet Commission report, says Beef + Lamb NZ Ltd. The 47-page report Healthy diets […]

nutrition

Barber’s Wire: The Lamb Company slow-burning success story

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Heart health in men unaffected by eating 100% grass-fed Wagyu beef, study finds

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Dan Coup DINZ CEO leaving on a high

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Campaign to tackle iron deficiency in land of plenty

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Expert panel tackles red meat in the diet

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Good Food 4: Protein

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MIA Focus: The heat is on meat at RMSC 2019

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Read behind the red meat nutrition headlines

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Summer Cervena 2019 campaign launched in Europe

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Opportunity for red meat sector in EAT-Lancet report

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