nutrition Archives - MeatExportNZ

Fiona Greig, B+LNZ Inc's nutrition manager.

Recapping red meat’s role in a healthy diet

April 9, 2018

The International Agency for Research on Cancer (IARC)’s full monograph supporting its 2015 classifications of red meat and processed meat as carcinogens is expected out soon. This has prompted Beef + Lamb New Zealand (B+LNZ) […]

Comment: The evolution of red meat nutrition communication

February 7, 2018

As the domestic marketing body for the industry, Beef + Lamb New Zealand Inc (BLNZ), led by Rod Slater, prides itself with its history of drawing upon a scientific evidence base to underpin its health […]

The time is ripe for a new digital food world for New Zealand, says Riddet

December 14, 2017

A brave new digital food world for New Zealand has been envisaged by a team from New Zealand’s food Centre of Excellence (CoRE), the Riddet Institute. A newly released booklet, ‘Foods in a Digital World’, […]

Value from protein and future growth at NZIFST conference

June 6, 2017

Adding value to secondary cuts of meat, getting more value from protein and positioning the New Zealand meat industry for future growth is all part of the offering for meat processing and food technologists at […]

Low iron proves an unnecessary burden during pregnancy

May 2, 2017

There is no need to eat in amounts for two when pregnant, but with increased nutrient requirements during this time, meeting the demands of a nutritious diet can be challenging. During pregnancy, the recommended daily […]

Spotlight on inadequate diets of NZ pregnant women

April 24, 2017

Soon-to-be mums are missing out on key nutrients by not following current recommendations about what to eat during pregnancy, amplifying conditions such as iron deficiency anaemia. A Kiwi study, made up of around 7000 children […]

Pregnancy target for World Iron Awareness Week 2017

April 10, 2017

Mark your calendars for World Iron Awareness Week 2017. Facilitated by Beef + Lamb New Zealand (B+LNZ Inc), World Iron Awareness Week is a public health campaign now well-established in the health professional’s calendar. The […]

New app: Meat the Cut

January 24, 2017

Beef + Lamb New Zealand (B+LNZ Ltd) has combined its New Zealand specifications guide and nutrition guide for export red meat into one easy-to-use app called Meat the Cut, available from App Store and Google […]

Award-winning Omega Lamb dished up for farmers

November 16, 2016

Award-winning Omega Lamb billed as the world’s tastiest and healthiest has been served up to New Zealand farmers after wowing judges at the international Culinary Olympics in Germany. The Omega Lamb Project is bringing healthy […]

Teenagers could be risking health cutting whole food groups from diet

October 10, 2016

New Zealand teenagers, particularly young women, could be risking their mental and physical health when they cut whole food groups such as red meat from their diet. The group is the target of the latest […]

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