nutrition Archives - MeatExportNZ

Infographic - What does 25 grams of protein look like (sml)

Nature’s Power Pack is meat and veg

December 14, 2018

What is Nature’s Power Pack when it comes to eating? Is it meat? Is it vege? Is it superfoods? Is it a certain type of dietary regime? It’s probably no surprise for those omnivores that […]

Guest post: comparing different red meats, how do they measure up?

November 28, 2018

Red meats are, without a doubt, a staple in most people’s diets. With so many classic dishes from all over the world containing beef, lamb or pork, it’s easy to consume without even thinking – […]

MIA Focus: Animal protein, a source of quality nutrition

October 5, 2018

At the end of September, the Riddet Institute hosted a free public lecture from Professor Teresa Ann Davis, a paediatric nutrition scientist at the USDA/ARS (United States Department of Agriculture/Agricultural Research Service) Children’s Nutrition Centre […]

Protein: Eat like a champion!

August 7, 2018

Protein! It’s the powerhouse ingredient for the body. But when it comes to the best nutritional bang for the buck, which is better – animal or plant sourced? A visitor professor of paediatric nutrition, Professor […]

Guest post: Red meat – to have or have not?

July 23, 2018

Recently, researchers from the Oxford Martin Programme on the Future of Food at the University of Oxford published a review titled ‘Meat consumption, health and the environment’. This looked at the evidence base regarding the […]

Fiona Greig, B+LNZ Inc's nutrition manager.

Global expert reports reaffirm red meat’s place in a healthy diet and lifestyle

June 27, 2018

Two new global reports have reaffirmed red meat’s place within healthy dietary and lifestyle patterns. Yes, you can eat up to 500g of cooked red meat a week, but barbecue on a solid plate rather […]

Recapping red meat’s role in a healthy diet

April 9, 2018

The International Agency for Research on Cancer (IARC)’s full monograph supporting its 2015 classifications of red meat and processed meat as carcinogens is expected out soon. This has prompted Beef + Lamb New Zealand (B+LNZ) […]

Comment: The evolution of red meat nutrition communication

February 7, 2018

As the domestic marketing body for the industry, Beef + Lamb New Zealand Inc (BLNZ), led by Rod Slater, prides itself with its history of drawing upon a scientific evidence base to underpin its health […]

The time is ripe for a new digital food world for New Zealand, says Riddet

December 14, 2017

A brave new digital food world for New Zealand has been envisaged by a team from New Zealand’s food Centre of Excellence (CoRE), the Riddet Institute. A newly released booklet, ‘Foods in a Digital World’, […]

Value from protein and future growth at NZIFST conference

June 6, 2017

Adding value to secondary cuts of meat, getting more value from protein and positioning the New Zealand meat industry for future growth is all part of the offering for meat processing and food technologists at […]

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