Nominations have opened for this year’s Rabobank Leadership Awards, recognising outstanding individual achievement in, and contribution to, New Zealand and Australia’s food, beverage and agribusiness industries. The two industry accolades – the Rabobank Leadership Award […]
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Three research projects looking at intramuscular fat in lambs, forage crops for pigs and a proposed national sustainability standard have been given the green light, alongside 12 others, in a funding boost for the Sustainable […]
A report from the University of Canterbury has revealed that 24 percent of New Zealand’s native vegetation cover (approximately 2.8 million hectares) is estimated to be on sheep and beef farms. This is the largest […]
Dairy farm environment consultant Steve Cranston welcomes Beef + Lamb NZ’s recently released Environment Strategy but believes it has missed an opportunity to brand New Zealand’s red meat products as ‘warming neutral’. With an eye […]
Applications are now open for Silver Fern Farms Plate to Pasture Youth Scholarships. In their second year, the scholarships award six young people around New Zealand $5,000 to assist with developing their careers and capabilities in […]
A $10m investment in ANZCO’s Rangitikei sheepmeat processing site will improve yields as well as health and safety. The investment features an x-ray machine which works with automated cutting equipment to ensure precise cutting to […]
Alliance is launching a Winter Workshop Series for sheep, venison and beef farmers next month. The co-operative is holding 12 workshops across the country for a range of shareholders and those interested in supplying livestock […]