Export and marketing of NZ meats destined for importers, manufacturing, wholesale, cash-and-carry,retail, foodservice, HRI etc in markets such as US, UK, Asia, France etc using shippers and logistics.
A much improved performance on the back of higher revenue and only a small increase in operating costs saw Blue Sky Meats produce a net operating profit of $3.75 million compared with the previous year’s […]
A focus on cattle breed and nutrition, backed by new technology is helping farmers and ANZCO achieve new heights in assessing marbling in beef. “Marbling can be a sought-after quality in meat because it gives […]
Two New Zealand meat companies scored gold in the 2018 World Steak Challenge in London last week. Alliance Group took away medals for two steaks from its Pure South Handpicked 55 Day Aged Beef grass-fed […]
It’s been interesting to witness the online bunfight this week on Air NZ’s decision to allow its business premier travellers to try Impossible Burgers. Air NZ and Impossible Foods’ stance, while disappointing, was very marketing […]
A $10m investment in ANZCO’s Rangitikei sheepmeat processing site will improve yields as well as health and safety. The investment features an x-ray machine which works with automated cutting equipment to ensure precise cutting to […]
Venison was most definitely the hero of the Silver Fern Farms Restaurant Awards here in New Zealand this year, scooping the supreme award and appearing in four of the seven award-winning dishes this year. Aaron […]